5 Things You Do Not Know About Bread
Bread is considered as the nutritious element among bakery products.
But do we really know what nutrients are in the bread we eat? Bread contains vitamin B, carbohydrates and proteins, all of which play an important role in our health.
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1. The primitive man cultivated wheat, and when the wheat was cultivated, it was pulverized and wet. This wet wheat was then placed on a stone and baked.
2. The ancient Egyptians added yeast, which they cultivated, to tempered wheat and cooked this concoction in a saucepan. So, make the first yeast dough.
3. The early Romans decided that it was healthy food and started adding elements to pulverized wheat and yeast and built ovens in which to cook this early yeast bread.
4. Finally, the bread was baked in bakeries and became available to almost everyone. These individual bakeries were eventually sold to large bakery companies, who could bake various types of breads and provide them to the consumer in large quantities at a lower cost.
Although bread is available at a good price, it has been manufactured to meet the tastes of the consumer.
5. In recent years, women have been baking bread at home using an ancestral method that was time-consuming. The modern housewife does not have time to bake old-fashioned homemade bread, which gave birth to the bread machine.
Today, we can buy bread or prepare it easily at home using a modern bread machine that will not only bake bread but will do it whenever you want and keep it warm until you be ready to serve him.